Menu of the Week
Epis Jerk Chicken
Golden Fire Shrimp
Candela Oysters
Velvet Mac
One fire-smoked jerk chicken thigh charred to perfection
$21
Two smoked shrimp skewers glazed with honey jerk
$19
Sautéed jerk oyster mushrooms, topped with pineapple
$21
Semolina pasta with brie, gouda, aged cheddar, & goat cheese
$6
Djondjon Rice
Jasmine rice, djondjon mushrooms, peas, epis, garlic & thyme
$6
Mashed Potatoes
Silky potato puree with butter & cream
$7
Bread Pudding
Brioche bread, maple, walnuts, & chocolate. Topped with condensed milk
$8
This menu contains common allergens, including nuts, shellfish, dairy, soy, & wheat. No modifications or substitutions are available at this time.