About

A man with curly hair, a beard, and glasses is grilling meat on a barbecue. He is wearing a leopard print headband, a black t-shirt, black gloves, and is focused on flipping or arranging the meat on the grill. The background features gray horizontal siding.

The Fox on Flagler was born between the humidity of Miami and the shadows of New Orleans by Chef Bernard Duran.

What began as a series of intimate culinary pop-ups is now evolving into an Airstream food truck! This has been a culinary project years in the making, shaped by Caribbean warmth, Southern Gothic character, and slow, intentional hospitality.

Stay tuned for more information about our Grand Opening coming soon this July!

Food is prepped using avocado oil and/or beef tallow. All ingredients are sustainably farmed, cultivated, and raised with care.

Ornate decorative border with red swirls and floral motifs on a black background.

Hungry for More?

Bold Cajun heat, and Caribbean soul. Elevated flavors that strike a chord for any occasion.

Want us at your next event? Fill out our inquiry sheet, and we’d love to connect and bring something special to your table.